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ISO 5740:1982PublishedRoad vehicles — Rear view mirrors — Test method for determining reflectanceInternational Standard · Published 1 Feb 1982 · ISO/TC 22/SC 35ISO 5741:2023PublishedHealthcare organization management — Pandemic response — Temporary medical facilityInternational Standard · Published 30 May 2023 · ISO/TC 304ISO 5742:2004PublishedPliers and nippers — NomenclatureInternational Standard · Published 29 Sep 2004 · ISO/TC 29/SC 10ISO 5743:2021PublishedPliers and nippers — General technical requirementsInternational Standard · Published 23 Nov 2021 · ISO/TC 29/SC 10ISO 5744:2004PublishedPliers and nippers — Methods of testInternational Standard · Published 29 Sep 2004 · ISO/TC 29/SC 10ISO 5745:2004PublishedPliers and nippers — Pliers for gripping and manipulating — Dimensions and test valuesInternational Standard · Published 29 Sep 2004 · ISO/TC 29/SC 10ISO 5746:2021PublishedPliers and nippers — Engineer's and Lineman's pliers — Dimensions and test valuesInternational Standard · Published 23 Nov 2021 · ISO/TC 29/SC 10ISO 5747:1995PublishedPliers and nippers — Lever assisted side cutting pliers, end and diagonal cutting nippers — Dimensions and test valuesInternational Standard · Published 2 Nov 1995 · ISO/TC 29/SC 10ISO 5748:2004PublishedPliers and nippers — End cutting nippers — Dimensions and test valuesInternational Standard · Published 29 Sep 2004 · ISO/TC 29/SC 10ISO 5749:2004PublishedPliers and nippers — Diagonal cutting nippers — Dimensions and test valuesInternational Standard · Published 29 Sep 2004 · ISO/TC 29/SC 10ISO 5751-1:2010PublishedMotorcycle tyres and rims (metric series) — Part 1: Design guidesInternational Standard · Published 11 Nov 2010 · ISO/TC 31/SC 10ISO 5751-2:2010PublishedMotorcycle tyres and rims (metric series) — Part 2: Tyre dimensions and load-carrying capacitiesInternational Standard · Published 11 Nov 2010 · ISO/TC 31/SC 10ISO 5751-3:2010PublishedMotorcycle tyres and rims (metric series) — Part 3: Range of approved rim contoursInternational Standard · Published 11 Nov 2010 · ISO/TC 31/SC 10ISO 5752:2021PublishedMetal valves for use in flanged pipe systems — Face-to-face and centre-to-face dimensionsInternational Standard · Published 22 Jun 2021 · ISO/TC 153ISO 5753-2:2010PublishedRolling bearings — Internal clearance — Part 2: Axial internal clearance for four-point-contact ball bearingsInternational Standard · Published 30 Nov 2010 · ISO/TC 4/SC 4ISO 5753-1:2009PublishedRolling bearings — Internal clearance — Part 1: Radial internal clearance for radial bearingsInternational Standard · Published 5 Oct 2009 · ISO/TC 4/SC 4ISO 5754:2023PublishedSintered metal materials, excluding hardmetals — Unnotched impact test pieceInternational Standard · Published 21 Sep 2023 · ISO/TC 119/SC 3ISO 5755:2022PublishedSintered metal material — SpecificationsInternational Standard · Published 3 Oct 2022 · ISO/TC 119/SC 5ISO/TR 5756:2026PublishedPetroleum and related products — Volumetric practice for estimating hydrocarbon and ethanol content in fuel ethanol and gasoline blendsTechnical Report · Published 8 Oct 2026 · ISO/TC 28/SC 7ISO/TR 5757:2025PublishedEarth-moving machinery — Machines utilizing electric rechargeable energy storage systems (RESS)Technical Report · Published 28 Oct 2025 · ISO/TC 127ISO 5758:2002PublishedCinematography — Labelling of containers for motion-picture film and magnetic material — Minimum information for exchange of materialsInternational Standard · Published 22 Aug 2002 · ISO/TC 36ISO 5763:1989PublishedPhotography — Electronic flash equipment — Automatic control of exposureInternational Standard · Published 28 Sep 1989 · ISO/TC 42ISO 5764:2009PublishedMilk — Determination of freezing point — Thermistor cryoscope method (Reference method)International Standard · Published 30 Apr 2009 · ISO/TC 34/SC 5ISO 5765-1:2002PublishedDried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactoseInternational Standard · Published 26 Sep 2002 · ISO/TC 34/SC 5ISO 5765-2:2002PublishedDried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseInternational Standard · Published 26 Sep 2002 · ISO/TC 34/SC 5