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ISO 5765-1:2002Published

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Lait sec, mélanges secs pour crèmes glacées et fromages fondus — Détermination de la teneur en lactose — Partie 1: Méthode enzymatique par la voie glucose

Abstract / scope

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.