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ISO 931:1980PublishedGreen bananas — Guide to storage and transportInternational Standard · Published 1 Jul 1980 · ISO/TC 34/SC 3ISO 934:1980PublishedAnimal and vegetable fats and oils — Determination of water content — Entrainment methodInternational Standard · Published 1 Aug 1980 · ISO/TC 34/SC 11ISO 935:1988PublishedAnimal and vegetable fats and oils — Determination of titreInternational Standard · Published 21 Jan 1988 · ISO/TC 34/SC 11ISO 936:1998PublishedMeat and meat products — Determination of total ashInternational Standard · Published 30 Jul 1998 · ISO/TC 34/SC 6ISO 937:2023PublishedMeat and meat products — Determination of nitrogen content — Reference methodInternational Standard · Published 28 Aug 2023 · ISO/TC 34/SC 6ISO 938:1975PublishedHand-operated stillage trucks — Principal dimensionsInternational Standard · Published 1 Jun 1975 · ISO/TC 110/SC 2ISO 939:2021PublishedSpices and condiments — Determination of moisture contentInternational Standard · Published 4 Jan 2021 · ISO/TC 34/SC 7ISO 941:1980PublishedSpices and condiments — Determination of cold water-soluble extractInternational Standard · Published 1 Feb 1980 · ISO/TC 34/SC 7ISO 945-1:2019PublishedMicrostructure of cast irons — Part 1: Graphite classification by visual analysisInternational Standard · Published 24 Jun 2019 · ISO/TC 25ISO 945-4:2019PublishedMicrostructure of cast irons — Part 4: Test method for evaluating nodularity in spheroidal graphite cast ironsInternational Standard · Published 3 May 2019 · ISO/TC 25ISO/TR 945-3:2016PublishedMicrostructure of cast irons — Part 3: Matrix structuresTechnical Report · Published 21 Apr 2016 · ISO/TC 25ISO/TR 945-2:2011PublishedMicrostructure of cast irons — Part 2: Graphite classification by image analysisTechnical Report · Published 6 Jan 2011 · ISO/TC 25ISO 948:1980PublishedSpices and condiments — SamplingInternational Standard · Published 1 Feb 1980 · ISO/TC 34/SC 7ISO 949:1987PublishedCauliflowers — Guide to cold storage and refrigerated transportInternational Standard · Published 21 May 1987 · ISO/TC 34/SC 3ISO 959-1:2026PublishedPepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepperInternational Standard · Published 5 May 2026 · ISO/TC 34/SC 7ISO 959-2:2026PublishedPepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepperInternational Standard · Published 5 May 2026 · ISO/TC 34/SC 7ISO 962:1974PublishedInformation processing — Implementation of the 7- bit coded character set and its 7- bit and 8-bit extensions on 9- track 12,7 mm (0.5 in) magnetic tapeInternational Standard · Published 1 Nov 1974 · ISO/IEC JTC 1/SC 2ISO 965-1:2026PublishedISO general purpose metric screw threads — Tolerances — Part 1: Principles and basic dataInternational Standard · Published 14 Apr 2026 · ISO/TC 1ISO 965-4:2025PublishedISO general purpose metric screw threads — Tolerances — Part 4: Limits of sizes for hot-dip galvanized external threads to mate with internal threads made to tolerance position H or G after galvanizingInternational Standard · Published 12 Feb 2025 · ISO/TC 1ISO 965-5:2025PublishedISO general purpose metric screw threads — Tolerances — Part 5: Limits of sizes for internal threads to mate with hot-dip galvanized external threads with maximum size of tolerance position h before galvanizingInternational Standard · Published 12 Feb 2025 · ISO/TC 1ISO 965-6:2025PublishedISO general purpose metric screw threads — Tolerances — Part 6: Limits of sizes for internal and external threads (fine and medium tolerance qualities, first and second choices)International Standard · Published 25 Jul 2025 · ISO/TC 1ISO 965-2:2024PublishedISO general purpose metric screw threads — Tolerances — Part 2: Limits of sizes for internal and external threads (tolerance classes 6H and 6g for M1,6 to M100 and 5H and 6h for M1 to M1,4)International Standard · Published 15 Nov 2024 · ISO/TC 1ISO 965-3:2021PublishedISO general purpose metric screw threads — Tolerances — Part 3: Limit deviations for screw threadsInternational Standard · Published 6 Jul 2021 · ISO/TC 1ISO 972:1997PublishedChillies and capsicums, whole or ground (powdered) — SpecificationInternational Standard · Published 10 Apr 1997 · ISO/TC 34/SC 7ISO 973:2026PublishedPimento [Pimenta dioica (L.) Merr.], whole or ground — SpecificationInternational Standard · Published 13 May 2026 · ISO/TC 34/SC 7