ISO 5508:1990Withdrawn

Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids

Corps gras d'origines animale et végétale — Analyse par chromatographie en phase gazeuse des esters méthyliques d'acides gras

This edition has been replaced by ISO 12966-1:2014.

Abstract / scope

Gives general guidance for the application of gas-liquid chromatography to determine the qualitative and quantitative composition of a micxture of fatty acid methyl esters obtained according to ISO 5509. The method is not applicable to polymerized fatty acids. The apparatur to be used are packed columns and flame-ionization detectors.

Life cycle

Replaces

ISO 5508:1978WithdrawnAnimal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acidsInternational Standard · Published 1 Oct 1978 · ISO/TC 34/SC 11

Replaced by

ISO/PWI 5508Deleted (project abandoned)Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acidsInternational Standard · ISO/TC 34/SC 11 ISO/CD 12966-4Deleted (project abandoned)Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fatsInternational Standard · ISO/TC 34/SC 11 ISO 12966-1:2014PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersInternational Standard · Published 27 Nov 2014 · ISO/TC 34/SC 11 ISO 12966-4:2015WithdrawnAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyInternational Standard · Published 1 Jun 2015 · ISO/TC 34/SC 11