ISO 12966-1:2014Published

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 1: Lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras

A new edition is under development: ISO/FDIS 12966-1.

Abstract / scope

ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).

Life cycle

Replaces

ISO 5508:1990WithdrawnAnimal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acidsInternational Standard · Published 6 Sep 1990 · ISO/TC 34/SC 11 ISO 15304:2002WithdrawnAnimal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic methodInternational Standard · Published 14 Mar 2002 · ISO/TC 34/SC 11 ISO 15304:2002/Cor 1:2003WithdrawnAnimal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1International Standard · Published 20 May 2003 · ISO/TC 34/SC 11

Replaced by

ISO/FDIS 12966-1Under developmentAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersInternational Standard · ISO/TC 34/SC 11