+91 80984 42953 hello@sascert.in
Verify a certificate ISO standards library Download brochure
ISO 5530-4:1991Withdrawn

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe

Abstract / scope

Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.

Life cycle

Amendments & corrigenda

ISO 5530-4:1991/Cor 1:1992WithdrawnWheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1International Standard · Published 8 Oct 1992 · ISO/TC 34/SC 4

Replaces

ISO 5530-4:1983WithdrawnWheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographInternational Standard · Published 1 Jun 1983 · ISO/TC 34/SC 4

Replaced by

ISO 5530-4:2002WithdrawnWheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographInternational Standard · Published 29 Aug 2002 · ISO/TC 34/SC 4