ISO 21415-2:2006Withdrawn

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means

Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide par des moyens mécaniques

Abstract / scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Life cycle

Replaces

ISO 5531:1978WithdrawnWheat flour — Determination of wet glutenInternational Standard · Published 1 Feb 1978 · ISO/TC 34/SC 4 ISO 7495:1990WithdrawnWheat flour — Determination of wet gluten content by mechanical meansInternational Standard · Published 12 Jul 1990 · ISO/TC 34/SC 4

Replaced by

ISO 21415-2:2015WithdrawnWheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansInternational Standard · Published 30 Sep 2015 · ISO/TC 34/SC 4