ISO 6321:1991Withdrawn

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert

Abstract / scope

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

Life cycle

Amendments & corrigenda

ISO 6321:1991/Amd 1:1998WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samplesInternational Standard · Published 19 Mar 1998 · ISO/TC 34/SC 11

Replaced by

ISO/WD 6321Deleted (project abandoned)Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · ISO/TC 34/SC 11 ISO 6321:2002WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · Published 14 Mar 2002 · ISO/TC 34/SC 11