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ISO 6321:2002Withdrawn

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert

This edition has been replaced by ISO 6321:2021.

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaces

ISO 6321:1991WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · Published 5 Sep 1991 · ISO/TC 34/SC 11ISO 6321:1991/Amd 1:1998WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samplesInternational Standard · Published 19 Mar 1998 · ISO/TC 34/SC 11

Replaced by

ISO 6321:2021PublishedAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip pointInternational Standard · Published 8 Jun 2021 · ISO/TC 34/SC 11