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ISO 3596-2:1988/Amd 1:1999Withdrawn
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1
Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Partie 2: Méthode rapide par extraction à l'hexane — Amendement 1
This edition has been replaced by ISO 18609:2000.