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ISO 18609:2000Published

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Méthode par extraction à l'hexane

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Life cycle

Replaces

ISO 3596-2:1988WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extractionInternational Standard · Published 9 Jun 1988 · ISO/TC 34/SC 11 ISO 3596-2:1988/Amd 1:1999WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1International Standard · Published 30 Sep 1999 · ISO/TC 34/SC 11