Abstract / scope
ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.
Huile essentielle d'anis vert (Pimpinella anisum L.)
ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.