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ISO 3596:2000Published

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction

Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Méthode par extraction à l'oxyde diéthylique

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Life cycle

Replaces

ISO 3596-1:1988WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)International Standard · Published 30 Jun 1988 · ISO/TC 34/SC 11 ISO 3596-1:1988/Amd 1:1997WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory testsInternational Standard · Published 27 Nov 1997 · ISO/TC 34/SC 11