ISO 3596-1:1988Withdrawn

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)

Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Partie 1: Méthode par extraction à l'oxyde diéthylique (méthode de référence)

This edition has been replaced by ISO 3596:2000.

Abstract / scope

No abstract published for this document yet.

Life cycle

Amendments & corrigenda

ISO 3596-1:1988/Amd 1:1997WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory testsInternational Standard · Published 27 Nov 1997 · ISO/TC 34/SC 11

Replaced by

ISO 3596:2000PublishedAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extractionInternational Standard · Published 29 Jun 2000 · ISO/TC 34/SC 11