ISO 15304:2002/Cor 1:2003Withdrawn

Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1

Corps gras d'origines animale et végétale — Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale — Méthode par chromatographie en phase gazeuse — Rectificatif technique 1

This edition has been replaced by ISO 12966-1:2014.

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO/CD 12966-4Deleted (project abandoned)Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fatsInternational Standard · ISO/TC 34/SC 11 ISO 12966-1:2014PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersInternational Standard · Published 27 Nov 2014 · ISO/TC 34/SC 11 ISO 12966-4:2015WithdrawnAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyInternational Standard · Published 1 Jun 2015 · ISO/TC 34/SC 11