ISO 17932:2005Withdrawn

Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)

Corps gras d'origines animale et végétale — Détermination de la détérioration de l'indice de blanchiment (DOBI)

This edition has been replaced by ISO 17932:2011.

Abstract / scope

ISO 17932:2005 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.

Life cycle

Replaced by

ISO 17932:2011PublishedPalm oil — Determination of the deterioration of bleachability index (DOBI) and carotene contentInternational Standard · Published 15 Sep 2011 · ISO/TC 34/SC 11