ISO 17932:2011Published

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

Huile de palme — Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène

Abstract / scope

ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Life cycle

Replaces

ISO 17932:2005WithdrawnAnimal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)International Standard · Published 28 Oct 2005 · ISO/TC 34/SC 11