Abstract / scope
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
ISO 3976:2006Published
Milk fat — Determination of peroxide value
Matière grasse laitière — Détermination de l'indice de peroxyde