ISO 3976:1977Withdrawn

Anhydrous milk fat — Determination of peroxide value (Reference method)

Matière grasse de lait déshydratée — Détermination de l'indice de peroxyde (Méthode de référence)

This edition has been replaced by ISO 3976:2006.

Abstract / scope

Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.

Life cycle

Replaced by

ISO/WD 3976Deleted (project abandoned)Anhydrous milk fat — Determination of peroxide value (Reference method)International Standard · ISO/TC 34/SC 5ISO 3976:2006PublishedMilk fat — Determination of peroxide valueInternational Standard · Published 9 Mar 2006 · ISO/TC 34/SC 5