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ISO 1740:2004Published

Milkfat products and butter — Determination of fat acidity (Reference method)

Produits à matière grasse laitière et beurre — Détermination de l'acidité de la matière grasse (Méthode de référence)

Abstract / scope

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life cycle

Replaces

ISO 1740:1991WithdrawnMilk fat products and butter — Determination of fat acidity (Reference method)International Standard · Published 18 Jul 1991 · ISO/TC 34/SC 5