ISO 1740:1991Withdrawn

Milk fat products and butter — Determination of fat acidity (Reference method)

Produits à matière grasse laitière et beurre — Détermination de l'acidité de la matière grasse (Méthode de référence)

This edition has been replaced by ISO 1740:2004.

Abstract / scope

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Life cycle

Replaces

ISO 1740:1980WithdrawnButter — Determination of the acid value of the fat (Reference method)International Standard · Published 1 Feb 1980 · ISO/TC 34/SC 5

Replaced by

ISO 1740:2004PublishedMilkfat products and butter — Determination of fat acidity (Reference method)International Standard · Published 25 Nov 2004 · ISO/TC 34/SC 5