ISO 771:1977Withdrawn

Oilseed residues — Determination of moisture and volatile matter content

Tourteaux de graines oléagineuses — Détermination de la teneur en eau et en matières volatiles

This edition has been replaced by ISO 771:2021.

Abstract / scope

The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.

Life cycle

Replaced by

ISO/CD 771Deleted (project abandoned)Oilseed meal — Determination of moisture and volatile matter contentInternational Standard · ISO/TC 34/SC 2ISO 771:2021PublishedOilseed meals — Determination of moisture and volatile matter contentInternational Standard · Published 30 Mar 2021 · ISO/TC 34/SC 2