Abstract / scope
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
ISO 771:2021Published
Oilseed meals — Determination of moisture and volatile matter content
Tourteaux de graines oléagineuses — Détermination de la teneur en eau et en matières volatiles