ISO/TS 21033:2011Withdrawn

Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Corps gras d'origines animale et végétale — Détermination des éléments traces par spectrométrie d'émission optique à plasma induit par haute fréquence (ICP-OES)

This edition has been replaced by ISO 21033:2016.

Abstract / scope

ISO/TS 21033:2011 specifies an inductively coupled plasma optical emission spectroscopic (ICP-OES) method for the determination of trace element content in oils. Depending on the dilution solvent used, most types of vegetable oils can be analysed (crude, degummed, refined, bleached, deodorized and hardened oils) and nearly all types of lecithins and phosphatides.

This procedure is only suitable when the elements are present in a solubilized form. Fine particles, such as bleaching earth, metal particles and rust, can result in poor recovery of the trace elements present as nebulization and atomization problems affect the ICP-OES analysis.

Life cycle

Amendments & corrigenda

ISO/TS 21033:2011/Amd 1:2012WithdrawnAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1Technical Specification · Published 6 Jul 2012 · ISO/TC 34/SC 11

Replaced by

ISO 21033:2016PublishedAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)International Standard · Published 17 May 2016 · ISO/TC 34/SC 11