ISO 21033:2016Published

Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Corps gras d'origines animale et végétale — Détermination des éléments traces dans les corps gras par spectrométrie d'émission optique à plasma induit par haute fréquence (ICP-OES)

A new edition is under development: ISO 21033.

Abstract / scope

ISO 21033:2016 specifies an inductively coupled plasma optical emission spectroscopic method (ICP-OES) for the determination of the trace element content in oils. Depending on the dilution solvent used, most types of vegetable oils can be analysed (crude, degummed, refined, bleached, deodorized and hardened oils) and nearly all types of lecithins and phosphatides. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

This method is only suitable when the elements are present in a solubilized form. Fine particles, such as bleaching earth, metal particles and rust, can result in poor recovery of the trace elements present as nebulization and atomization problems affect the ICP-OES analysis.

NOTE The only suitable non-ashing direct method for samples containing fine particles is graphite furnace atomic absorption spectrometry.

Life cycle

Replaces

ISO/TS 21033:2011WithdrawnAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Technical Specification · Published 18 Mar 2011 · ISO/TC 34/SC 11ISO/TS 21033:2011/Amd 1:2012WithdrawnAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1Technical Specification · Published 6 Jul 2012 · ISO/TC 34/SC 11

Replaced by

ISO 21033Under developmentAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)International Standard · ISO/TC 34/SC 11