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ISO 2451:2014Withdrawn

Cocoa beans — Specification

Fèves de cacao — Spécifications

This edition has been replaced by ISO 2451:2017.

Abstract / scope

ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in annexes.

Life cycle

Replaces

ISO 2451:1973WithdrawnCocoa beans — SpecificationInternational Standard · Published 1 Dec 1973 · ISO/TC 34

Replaced by

ISO 2451:2017PublishedCocoa beans — Specification and quality requirementsInternational Standard · Published 13 Nov 2017 · ISO/TC 34/SC 18