ISO 2451:1973Withdrawn

Cocoa beans — Specification

Fèves de cacao — Spécifications

Abstract / scope

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

Life cycle

Replaced by

ISO/WD 2451Deleted (project abandoned)Cocoa beans — SpecificationInternational Standard · ISO/TC 34ISO 2451:2014WithdrawnCocoa beans — SpecificationInternational Standard · Published 20 Oct 2014 · ISO/TC 34/SC 18