ISO 12228-1:2014Published

Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Détermination de la teneur en stérols individuels et totaux — Méthode par chromatographie en phase gazeuse — Partie 1: Corps gras d'origines animale et végétale

Abstract / scope

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

Life cycle

Replaces

ISO 12228:1999WithdrawnAnimal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic methodInternational Standard · Published 4 Mar 1999 · ISO/TC 34/SC 11