ISO 12228:1999Withdrawn

Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method

Corps gras d'origines animale et végétale — Détermination de la teneur en stérols individuels et totaux — Méthode par chromatographie en phase gazeuse

This edition has been replaced by ISO 12228-1:2014, ISO 12228-2:2014.

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO 12228-1:2014PublishedDetermination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oilsInternational Standard · Published 4 Jul 2014 · ISO/TC 34/SC 11 ISO 12228-2:2014PublishedDetermination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oilsInternational Standard · Published 24 Sep 2014 · ISO/TC 34/SC 11