ISO 12228-2:2014Published

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

Détermination de la teneur en stérols individuels et totaux — Méthode par chromatographie en phase gazeuse — Partie 2: Huile d'olive et huile de grignons d'olive

Abstract / scope

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

Life cycle

Replaces

ISO 12228:1999WithdrawnAnimal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic methodInternational Standard · Published 4 Mar 1999 · ISO/TC 34/SC 11