ISO 18862:2016Withdrawn

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Café et dérivés du café — Dosage de l'acrylamide — Méthodes par CLHP-SM/SM et CG-SM après dérivation

This edition has been replaced by ISO 18862:2025.

Abstract / scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

Replaced by

ISO/CD 18862Deleted (project abandoned)Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatizationInternational Standard · ISO/TC 34/SC 15 ISO 18862:2025PublishedCoffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatizationInternational Standard · Published 27 Nov 2025 · ISO/TC 34/SC 15