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ISO 1841:1981Withdrawn

Meat and meat products — Determination of chloride content (Reference method)

Viandes et produits à base de viande — Détermination de la teneur en chlorures (Méthode de référence)

This edition has been replaced by ISO 1841-1:1996.

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Life cycle

Replaced by

ISO 1841-1:1996PublishedMeat and meat products — Determination of chloride content — Part 1: Volhard methodInternational Standard · Published 27 Jun 1996 · ISO/TC 34/SC 6