Abstract / scope
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
ISO 1841-1:1996Published
Meat and meat products — Determination of chloride content — Part 1: Volhard method
Viande et produits à base de viande — Détermination de la teneur en chlorures — Partie 1: Méthode de Volhard