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ISO 23883:2026Published

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method

Viandes, poissons et leurs produits dérivés — Détermination de la teneur en résidus de fluoroquinolone — Méthode par chromatographie liquide à haute performance couplée à la spectrométrie de masse en tandem

Abstract / scope

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.