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ISO 12875:2011PublishedTraceability of finfish products — Specification on the information to be recorded in captured finfish distribution chainsISO 12877:2011PublishedTraceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chainsISO 16488:2015PublishedMarine finfish farms — Open net cage — Design and operationISO 16541:2015PublishedMethods for sea lice surveillance on marine finfish farmsISO 16741:2015PublishedTraceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chainsISO 17174:2024PublishedMolecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segmentsISO 17648:2025PublishedQuick-frozen coated aquatic products — SpecificationISO 18537:2015PublishedTraceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chainsISO 18538:2015PublishedTraceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chainsISO 18539:2015PublishedTraceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chainsISO 19615:2026PublishedMeat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination methodISO 20423:2025PublishedCarbon footprint for seafood — Product category rules (CFP-PCR) for macroalgaeISO/TS 21569-10:2026PublishedHorizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormoneISO 22948:2020PublishedCarbon footprint for seafood — Product category rules (CFP–PCR) for finfishISO 23855:2021PublishedFrozen surimi — SpecificationISO 23883:2026PublishedMeat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry methodISO/DIS 17644Under developmentBivalve molluscs — Determination of paralytic shellfish toxins — High performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) methodISO/DIS 22344Under developmentMolecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segmentsISO/DIS 25342Under developmentFish and aquatic products — Determination of methylmercury — Liquid chromatography-atomic fluorescence spectrometry methodISO/DIS 25349Under developmentMeat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) methodISO/DIS 25350Under developmentMeat, fish and their products — Determination of sorbic acid content — High performance liquid chromatography (HPLC) methodISO/DIS 25783Under developmentCarbon footprint for seafood — Product category rules (CFP–PCR) for farmed photosynthetic microalgae