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ISO 3972:1979Withdrawn

Sensory analysis — Determination of sensitivity of taste

Analyse sensorielle — Détermination de l'acuité gustative

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO 3972:1991WithdrawnSensory analysis — Methodology — Method of investigating sensitivity of tasteInternational Standard · Published 26 Sep 1991 · ISO/TC 34/SC 12