ISO 3972:1991Withdrawn

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Analyse sensorielle — Méthodologie — Méthode d'éveil à la sensibilité gustative

This edition has been replaced by ISO 3972:2011.

Abstract / scope

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

Life cycle

Replaces

ISO 3972:1979WithdrawnSensory analysis — Determination of sensitivity of tasteInternational Standard · Published 1 Dec 1979 · ISO/TC 34/SC 12

Replaced by

ISO 3972:2011PublishedSensory analysis — Methodology — Method of investigating sensitivity of tasteInternational Standard · Published 12 Oct 2011 · ISO/TC 34/SC 12