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ISO/TS 17919:2013PublishedMicrobiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaISO 17994:2014PublishedWater quality — Requirements for the comparison of the relative recovery of microorganisms by two quantitative methodsISO 17995:2019PublishedWater quality — Detection and enumeration of thermotolerant Campylobacter sppISO 18415:2017PublishedCosmetics — Microbiology — Detection of specified and non-specified microorganismsISO 18416:2015PublishedCosmetics — Microbiology — Detection of Candida albicansISO 18465:2017PublishedMicrobiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MSISO 18593:2018PublishedMicrobiology of the food chain — Horizontal methods for surface samplingISO 18743:2015PublishedMicrobiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion methodISO 18744:2016PublishedMicrobiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruitsISO/TS 18867:2015PublishedMicrobiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosisISO 19020:2017PublishedMicrobiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffsISO 19036:2019PublishedMicrobiology of the food chain — Estimation of measurement uncertainty for quantitative determinationsISO 19250:2010PublishedWater quality — Detection of Salmonella spp.ISO 19343:2017PublishedMicrobiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC methodISO/TR 19838:2016PublishedMicrobiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic MicrobiologyISO 20128:2006PublishedMilk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees CISO 20743:2021PublishedTextiles — Determination of antibacterial activity of textile productsISO 20836:2021PublishedMicrobiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclersISO/TS 20853:2026PublishedBiotechnology — Bioprocessing — General requirements for bacteriophage preparation for therapeutic useISO 20976-2:2022PublishedMicrobiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parametersISO 20976-1:2019PublishedMicrobiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateISO 21148:2017PublishedCosmetics — Microbiology — General instructions for microbiological examinationISO 21149:2017PublishedCosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteriaISO 21150:2015PublishedCosmetics — Microbiology — Detection of Escherichia coliISO 21187:2021PublishedMilk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results