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ISO 6648:1985WithdrawnRice — Evaluation of cooking behaviour using a viscoelastographISO 7301:2011WithdrawnRice — SpecificationISO 7301:2002WithdrawnRice — SpecificationISO 7301:1988WithdrawnRice — SpecificationISO 7302:1982WithdrawnCereals and cereal products — Determination of total fat contentISO 7304-1:2016WithdrawnDurum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference methodISO 7304:1985WithdrawnDurum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysisISO 7305:1998WithdrawnMilled cereal products — Determination of fat acidityISO 7305:1986WithdrawnMilled cereal products — Determination of fat acidityISO 7495:1990WithdrawnWheat flour — Determination of wet gluten content by mechanical meansISO 7970:2011WithdrawnWheat (Triticum aestivum L.) — SpecificationISO 7970:2000WithdrawnWheat (Triticum aestivum L.) — SpecificationISO 7970:1989WithdrawnWheat — SpecificationISO 7971-2:2009WithdrawnCereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrumentISO 7971-3:2009WithdrawnCereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine methodISO 7971-1:2003WithdrawnCereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference methodISO 7971-2:1995WithdrawnCereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine methodISO 7971:1986WithdrawnCereals — Determination of bulk density, called "mass per hectolitre" (Reference method)ISO 8981:1993WithdrawnWheat — Identification of varieties by electrophoresisISO 11050:1993WithdrawnWheat flour and durum wheat semolina — Determination of impurities of animal originISO 11085:2008WithdrawnCereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction methodISO 11746:2012WithdrawnRice — Determination of biometric characteristics of kernelsISO 13690:1999WithdrawnCereals, pulses and milled products — Sampling of static batchesISO 15141-1:1998WithdrawnFoodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean upISO 15141-2:1998WithdrawnFoodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 2: High performance liquid chromatographic method with bicarbonate clean up