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ISO 22964:2017PublishedMicrobiology of the food chain — Horizontal method for the detection of Cronobacter spp.ISO 23058:2006PublishedMilk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activityISO 23293:2020PublishedMilk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)ISO/TS 23758:2021PublishedGuidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk productsISO 26323:2009PublishedMilk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)ISO/TS 26844:2006PublishedMilk and milk products — Determination of antimicrobial residues — Tube diffusion testISO 27105:2016PublishedMilk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatographyISO 29981:2024PublishedMilk products — Enumeration of bifidobacteria — Colony-count techniqueISO/DIS 24141Under developmentMilk and milk products — General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicinesISO/DIS 24167Under developmentMilk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)ISO 24223Under developmentMilk and milk products — Guidance on sample preparation for physical and chemical testingISO/DIS 25754Under developmentLaboratory design — Smart laboratory design — Requirements of smart laboratories for dairy productsISO 707:1997WithdrawnMilk and milk products — Guidance on samplingISO 707:1985WithdrawnMilk and milk products — Methods of samplingISO/R 707:1968WithdrawnMilk and milk products — SamplingISO 1736:1985WithdrawnDried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)ISO 3890-2:2000WithdrawnMilk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmationISO 3890-1:2000WithdrawnMilk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methodsISO 5538:1987WithdrawnMilk and milk products — Sampling — Inspection by attributesISO 5738:1980WithdrawnMilk and milk products — Determination of copper content — Photometric reference methodISO/TS 6090:2004WithdrawnMilk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activityISO 6732:1985WithdrawnMilk and milk products — Determination of iron content — Spectrometric method (Reference method)ISO 7208:2008WithdrawnSkimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)ISO 7208:1999WithdrawnSkimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)ISO 7208:1984WithdrawnSkimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)