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ISO 8197:1988WithdrawnMilk and milk products — Sampling — Inspection by variablesISO 8262-1:1987WithdrawnMilk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foodsISO 8262-2:1987WithdrawnMilk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesISO 8262-3:1987WithdrawnMilk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special casesISO 8381:1987WithdrawnMilk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method)ISO/TS 11059:2009WithdrawnMilk and milk products — Method for the enumeration of Pseudomonas spp.ISO 11813:1998WithdrawnMilk and milk products — Determination of zinc content — Flame atomic absorption spectrometric methodISO 11870:2000WithdrawnMilk and milk products — Determination of fat content — General guidance on the use of butyrometric methodsISO 14156:2001WithdrawnMilk and milk products — Extraction methods for lipids and liposoluble compoundsISO 14673-1:2001WithdrawnMilk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryISO 14673-2:2001WithdrawnMilk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)ISO 14673-3:2001WithdrawnMilk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)ISO/TS 17837:2008WithdrawnProcessed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl methodISO 21187:2004WithdrawnMilk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method resultsISO 21543:2006WithdrawnMilk products — Guidelines for the application of near infrared spectrometryISO 22662:2007WithdrawnMilk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)ISO 22935-1:2009WithdrawnMilk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessorsISO 22935-2:2009WithdrawnMilk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluationISO 22935-3:2009WithdrawnMilk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoringISO/TS 22964:2006WithdrawnMilk and milk products — Detection of Enterobacter sakazakiiISO/TS 27105:2009WithdrawnMilk and milk products — Determination of hen's egg white lysozyme by HPLCISO 29981:2010WithdrawnMilk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C