81,768 ISO documents
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ISO 9622:2013PublishedMilk and liquid milk products — Guidelines for the application of mid-infrared spectrometryISO 9874:2006PublishedMilk — Determination of total phosphorus content — Method using molecular absorption spectrometryISO/TS 9941:2005PublishedMilk and canned evaporated milk — Determination of tin content — Spectrometric methodISO 11285:2004PublishedMilk — Determination of lactulose content — Enzymatic methodISO 11814:2002PublishedDried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyISO 11815:2007PublishedMilk — Determination of total milk-clotting activity of bovine rennetsISO 11816-1:2024PublishedMilk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinksISO 11865:2009PublishedInstant whole milk powder — Determination of white flecks numberISO 11868:2007PublishedHeat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyISO 12080-1:2009PublishedDried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodISO 12080-2:2009PublishedDried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatographyISO 12081:2010PublishedMilk — Determination of calcium content — Titrimetric methodISO 13366-1:2008PublishedMilk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)ISO 13366-2:2006PublishedMilk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic countersISO 13875:2005PublishedLiquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC methodISO 14377:2002PublishedCanned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometryISO 14378:2009PublishedMilk and dried milk — Determination of iodide content — Method using high-performance liquid chromatographyISO 14501:2021PublishedMilk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyISO 14637:2004PublishedMilk — Determination of urea content — Enzymatic method using difference in pH (Reference method)ISO 14674:2005PublishedMilk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatographyISO 14675:2003PublishedMilk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 contentISO 14892:2002PublishedDried skimmed milk — Determination of vitamin D content using high-performance liquid chromatographyISO 15151:2018PublishedMilk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) methodISO 15174:2012PublishedMilk and milk products — Microbial coagulants — Determination of total milk-clotting activityISO 15322:2005PublishedDried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)