81,768 ISO documents
ISO standards library
Search every ISO standard by number, title or topic — status, edition, committee, classification and scope, updated from ISO Open Data.
273 results
ISO 5507:2026PublishedOilseeds, vegetable oils and fats — NomenclatureISO 5555:2001PublishedAnimal and vegetable fats and oils — SamplingISO 5558:1982PublishedAnimal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic methodISO 6320:2017PublishedAnimal and vegetable fats and oils — Determination of refractive indexISO 6321:2021PublishedAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip pointISO 6463:1982PublishedAnimal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic methodISO 6656:2002PublishedAnimal and vegetable fats and oils — Determination of polyethylene-type polymersISO 6800:1997PublishedAnimal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride moleculesISO 6883:2017PublishedAnimal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)ISO 6884:2008PublishedAnimal and vegetable fats and oils — Determination of ashISO 6885:2016PublishedAnimal and vegetable fats and oils — Determination of anisidine valueISO 6886:2016PublishedAnimal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)ISO 7366:1987PublishedAnimal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contentsISO 8292-1:2008PublishedAnimal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct methodISO 8292-2:2008PublishedAnimal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect methodISO 8294:1994PublishedAnimal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption methodISO 8420:2002PublishedAnimal and vegetable fats and oils — Determination of content of polar compoundsISO 8534:2017PublishedAnimal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)ISO 8892:1987PublishedOilseed residues — Determination of total residual hexaneISO 9167:2019PublishedRapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatographyISO 9289:1991PublishedOilseed residues — Determination of free residual hexaneISO 9832:2002PublishedAnimal and vegetable fats and oils — Determination of residual technical hexane contentISO 9936:2016PublishedAnimal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyISO 10519:2026PublishedRapeseed — Determination of chlorophyll content — Spectrometric methodISO 10539:2002PublishedAnimal and vegetable fats and oils — Determination of alkalinity