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ISO 3657:2013WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueInternational Standard · Published 4 Jul 2013 · ISO/TC 34/SC 11ISO 3657:2002WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueInternational Standard · Published 13 Jun 2002 · ISO/TC 34/SC 11ISO 3657:1988WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueInternational Standard · Published 29 Dec 1988 · ISO/TC 34/SC 11ISO 3657:1977WithdrawnAnimal and vegetable oils and fats — Determination of saponification valueInternational Standard · Published 1 Dec 1977 · ISO/TC 34/SC 11ISO 3960:2007WithdrawnAnimal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationInternational Standard · Published 9 Jul 2007 · ISO/TC 34/SC 11ISO 3960:2001WithdrawnAnimal and vegetable fats and oils — Determination of peroxide valueInternational Standard · Published 13 Dec 2001 · ISO/TC 34/SC 11ISO 3960:1998WithdrawnAnimal and vegetable fats and oils — Determination of peroxide valueInternational Standard · Published 13 Aug 1998 · ISO/TC 34/SC 11ISO 3960:1977WithdrawnAnimal and vegetable oils and fats — Determination of peroxide valueInternational Standard · Published 1 Jun 1977 · ISO/TC 34/SC 11ISO 3961:2018WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 24 Jul 2018 · ISO/TC 34/SC 11ISO 3961:2013WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 4 Jul 2013 · ISO/TC 34/SC 11ISO 3961:2009WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 19 Mar 2009 · ISO/TC 34/SC 11ISO 3961:1996WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 6 Jun 1996 · ISO/TC 34/SC 11ISO 3961:1989WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 24 Aug 1989 · ISO/TC 34/SC 11ISO 3961:1979WithdrawnAnimal and vegetable oils and fats — Determination of iodine valueInternational Standard · Published 1 Dec 1979 · ISO/TC 34/SC 11ISO 5500:1984WithdrawnOilseed residues — SamplingInternational Standard · Published 1 Aug 1984 · ISO/TC 34/SC 2ISO 5502:1983WithdrawnOilseed residues — Preparation of test samplesInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 2ISO 5504:1992WithdrawnOilseed residues — Determination of total isothiocyanate content and vinylthiooxazolidone contentInternational Standard · Published 24 Nov 1992 · ISO/TC 34/SC 2ISO 5504:1983WithdrawnOilseeds and oilseed residues — Determination of isothiocyanates and vinyl thiooxazolidoneInternational Standard · Published 1 Sep 1983 · ISO/TC 34/SC 2ISO 5506:1988WithdrawnSoya bean products — Determination of urease activityInternational Standard · Published 18 Aug 1988 · ISO/TC 34/SC 2ISO 5506:1978WithdrawnSoya-bean products — Determination of urease activityInternational Standard · Published 1 Nov 1978 · ISO/TC 34/SC 2ISO 5507:2002WithdrawnOilseeds, vegetable oils and fats — NomenclatureInternational Standard · Published 19 Nov 2002 · ISO/TC 34/SC 2ISO 5507:1992WithdrawnOilseeds — NomenclatureInternational Standard · Published 2 Jul 1992 · ISO/TC 34/SC 2ISO 5507:1982WithdrawnOilseeds — NomenclatureInternational Standard · Published 1 Nov 1982 · ISO/TC 34/SC 2ISO 5508:1990WithdrawnAnimal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acidsInternational Standard · Published 6 Sep 1990 · ISO/TC 34/SC 11ISO 5508:1978WithdrawnAnimal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acidsInternational Standard · Published 1 Oct 1978 · ISO/TC 34/SC 11