ISO 3596-2:1988Withdrawn

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction

Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Partie 2: Méthode rapide par extraction à l'hexane

This edition has been replaced by ISO 18609:2000.

Abstract / scope

No abstract published for this document yet.

Life cycle

Amendments & corrigenda

ISO 3596-2:1988/Amd 1:1999WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1International Standard · Published 30 Sep 1999 · ISO/TC 34/SC 11

Replaced by

ISO 18609:2000PublishedAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extractionInternational Standard · Published 24 Aug 2000 · ISO/TC 34/SC 11