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ISO/TR 13843:2000WithdrawnWater quality — Guidance on validation of microbiological methodsISO 15174:2002WithdrawnMilk and milk products — Microbial coagulants — Determination of total milk-clotting activityISO 15213:2003WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditionsISO/TS 15216-1:2013WithdrawnMicrobiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationISO/TS 15216-2:2013WithdrawnMicrobiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detectionISO 16140:2003WithdrawnMicrobiology of food and animal feeding stuffs — Protocol for the validation of alternative methodsISO 16212:2008WithdrawnCosmetics — Microbiology — Enumeration of yeast and mouldISO/TS 16649-3:2005WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideISO 16649-1:2001WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideISO 17410:2001WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganismsISO 17468:2016WithdrawnMicrobiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference methodISO 17604:2003WithdrawnMicrobiology of food and animal feeding stuffs — Carcass sampling for microbiological analysisISO 17994:2004WithdrawnWater quality — Criteria for establishing equivalence between microbiological methodsISO 17995:2005WithdrawnWater quality — Detection and enumeration of thermotolerant Campylobacter speciesISO 18415:2007WithdrawnCosmetics — Microbiology — Detection of specified and non-specified microorganismsISO 18416:2007WithdrawnCosmetics — Microbiology — Detection of Candida albicansISO 18593:2004WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabsISO/TS 19036:2006WithdrawnMicrobiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinationsISO 20743:2013WithdrawnTextiles — Determination of antibacterial activity of textile productsISO 20743:2007WithdrawnTextiles — Determination of antibacterial activity of antibacterial finished productsISO/TS 20836:2005WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersISO 20837:2006WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detectionISO 20838:2006WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methodsISO 21148:2005WithdrawnCosmetics — Microbiology — General instructions for microbiological examinationISO 21149:2006WithdrawnCosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria