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ISO 10705-1:1995PublishedWater quality — Detection and enumeration of bacteriophages — Part 1: Enumeration of F-specific RNA bacteriophagesISO 10718:2015PublishedCork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic mediumISO 11133:2014PublishedMicrobiology of food, animal feed and water — Preparation, production, storage and performance testing of culture mediaISO 11290-1:2017PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection methodISO 11290-2:2017PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration methodISO 11731:2017PublishedWater quality — Enumeration of LegionellaISO 11737-3:2023PublishedSterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testingISO 11737-2:2019PublishedSterilization of health care products — Microbiological methods — Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization processISO 11737-1:2018PublishedSterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on productsISO 11866-1:2005PublishedMilk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)ISO 11866-2:2005PublishedMilk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesISO 11930:2019PublishedCosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic productISO/TS 12869-2:2024PublishedWater quality — Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR) — Part 2: On-site methodsISO/TS 12869:2019PublishedWater quality — Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)ISO/TS 13136:2012PublishedMicrobiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsISO 13307:2013PublishedMicrobiology of food and animal feed — Primary production stage — Sampling techniquesISO 13559:2002PublishedButter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CISO 13647:2026PublishedWater quality — Enumeration of culturable microorganisms — Colony count by spread plate inoculation on R2A mediumISO 13720:2010PublishedMeat and meat products — Enumeration of presumptive Pseudomonas spp.ISO 13722:2017PublishedMicrobiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueISO 13843:2017PublishedWater quality — Requirements for establishing performance characteristics of quantitative microbiological methodsISO 13969:2003PublishedMilk and milk products — Guidelines for a standardized description of microbial inhibitor testsISO 14189:2013PublishedWater quality — Enumeration of Clostridium perfringens — Method using membrane filtrationISO 14461-1:2005PublishedMilk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony countsISO 14461-2:2005PublishedMilk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps