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ISO 10272-2:2017PublishedMicrobiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueISO 10273:2017PublishedMicrobiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocoliticaISO 11133:2014PublishedMicrobiology of food, animal feed and water — Preparation, production, storage and performance testing of culture mediaISO 11290-1:2017PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection methodISO 11290-2:2017PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration methodISO 11866-1:2005PublishedMilk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)ISO 11866-2:2005PublishedMilk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesISO/TS 13136:2012PublishedMicrobiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsISO 13307:2013PublishedMicrobiology of food and animal feed — Primary production stage — Sampling techniquesISO 13559:2002PublishedButter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CISO 13720:2010PublishedMeat and meat products — Enumeration of presumptive Pseudomonas spp.ISO 13722:2017PublishedMicrobiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueISO 13969:2003PublishedMilk and milk products — Guidelines for a standardized description of microbial inhibitor testsISO 14461-1:2005PublishedMilk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony countsISO 14461-2:2005PublishedMilk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution stepsISO 15174:2012PublishedMilk and milk products — Microbial coagulants — Determination of total milk-clotting activityISO/TS 15213-3:2024PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensISO 15213-1:2023PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueISO 15213-2:2023PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueISO 15214:1998PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CISO 15216-2:2019PublishedMicrobiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detectionISO 15216-1:2017PublishedMicrobiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantificationISO 16140-7:2024PublishedMicrobiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganismsISO 16140-3:2021PublishedMicrobiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratoryISO 16140-4:2020PublishedMicrobiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory