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ISO 15323:2002PublishedDried milk protein products — Determination of nitrogen solubility indexISO 15884:2002PublishedMilk fat — Preparation of fatty acid methyl estersISO 15885:2002PublishedMilk fat — Determination of the fatty acid composition by gas-liquid chromatographyISO 16297:2020PublishedMilk — Bacterial count — Protocol for the evaluation of alternative methodsISO 16958:2026PublishedMilk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodISO 17678:2019PublishedMilk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglyceridesISO/TS 17758:2014PublishedInstant dried milk — Determination of the dispersibility and wettabilityISO 17997-1:2004PublishedMilk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)ISO 17997-2:2004PublishedMilk — Determination of casein-nitrogen content — Part 2: Direct methodISO 19344:2015PublishedMilk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometryISO 20128:2006PublishedMilk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees CISO 21422:2018PublishedMilk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration methodISO 21424:2018PublishedMilk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) methodISO/TS 22113:2012PublishedMilk and milk products — Determination of the titratable acidity of milk fatISO 22160:2007PublishedMilk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) methodISO 23065:2009PublishedMilk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatographyISO 23291:2020PublishedMilk and milk products — Guidelines for the application of in-line and on-line infrared spectrometryISO 23305:2020PublishedFortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extractionISO 23318:2022PublishedMilk, dried milk products and cream — Determination of fat content — Gravimetric methodISO 23970:2021PublishedMilk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)ISO 26462:2010PublishedMilk — Determination of lactose content — Enzymatic method using difference in pHISO 27205:2010PublishedFermented milk products — Bacterial starter cultures — Standard of identityISO/TS 27265:2026PublishedHeat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteriaISO/DIS 8196-3Under developmentMilk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisISO/DIS 13366-2Under developmentMilk — Enumeration of somatic cells — Part 2: Flow cytometry method