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ISO 5542:1984WithdrawnMilk — Determination of protein content — Amido black dye-binding method (Routine method)ISO 5764:2002WithdrawnMilk — Determination of freezing point — Thermistor cryoscope method (Reference method)ISO 5764:1987WithdrawnMilk — Determination of freezing point — Thermistor cryoscope methodISO/TS 6090:2004WithdrawnMilk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activityISO 6091:1980WithdrawnDried milk — Determination of titratable acidity (Reference method)ISO 6731:1989WithdrawnMilk, cream and evaporated milk — Determination of total solids content (Reference method)ISO 6734:1989WithdrawnSweetened condensed milk — Determination of total solids content (Reference method)ISO 6735:1985WithdrawnDried milk — Assessment of heat class — Heat-number reference methodISO 6736:1982WithdrawnDried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryISO 8069:1986WithdrawnDried milk — Determination of lactic acid and lactates content — Enzymatic methodISO 8070:1987WithdrawnDried milk — Determination of sodium and potassium contents — Flame emission spectrometric methodISO 8151:1987WithdrawnDried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)ISO 8156:1987WithdrawnDried milk and dried milk products — Determination of insolubility indexISO 8196-3:2009WithdrawnMilk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisISO 8196-2:2000WithdrawnMilk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratoryISO 8196-1:2000WithdrawnMilk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methodsISO 8967:1992WithdrawnDried milk and dried milk products — Determination of bulk densityISO 8968-1:2001WithdrawnMilk — Determination of nitrogen content — Part 1: Kjeldahl methodISO 8968-2:2001WithdrawnMilk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)ISO 8968-4:2001WithdrawnMilk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen contentISO 8968-5:2001WithdrawnMilk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen contentISO 9622:1999WithdrawnWhole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instrumentsISO 9874:1992WithdrawnMilk — Determination of total phosphorus content — Method using molecular absorption spectrometryISO/TS 9941:2003WithdrawnMilk and canned evaporated milk — Determination of tin content — Spectrometric methodISO 11816-1:2013WithdrawnMilk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks